Founded by Donna Chowdhury in Toronto, Roshona brings the warmth of homemade Indian and Bengali food from kitchen to your table. Rooted in family recipes and cooked fresh daily, every dish is crafted with care, tradition, and love, offering comfort, flavour, and the feeling of home in every bite.
Our Story
Roots
Born from family recipes and memories passed down through generations.
Craft
Cooked fresh every day with care tradition and authentic spices.
Table
Bringing the comforting taste of Bengal to homes across Toronto.
From Our Kitchen
Every dish begins in a home kitchen where recipes are prepared with patience care and tradition. This is where flavours are nurtured and comfort is created.
Made With Love
Each meal reflects warmth dedication and the joy of feeding others. Cooked slowly thoughtfully and always with heart just like home.
